Ingredients :
- 2-10 oz. packs of Alaskan Spot Shrimp or Prawns (these can be used with shell , as Alaskan Spot
- Prawns are found in fresh water that is the reason they are not needed to be divined)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon fresh-ground pepper
- 2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice
- 1/4 cup olive oil
- 1-1/2 Tablespoons sugar
- 1-1/2 Tablespoons kosher salt
Method:
- Make a mixture of dry ingredients in a bowl.
- Rinse the spot prawns and then make them dry well.
- Now pour dry mixture in a bowl or in a bag to the prawns.
- Lid the bowl or zip up the bag
- Then keep it inside the refrigerator for 45 minutes to 1 hour.
- Mix olive oil, garlic, lime peel, cilantro, and pepper in a bowl.
- Then make a mixture of it by adding prawns in it
- Then place prawns on skewers and then put them on a well-oiled barbecue grill.
- Now keep them in high heat on a gas grill, and close the cover of the grill.
- Turn and twist spot prawns over only once.