Ingrediants:
- Pork – 500 gm
- Vinegar – 2 desert spoon
- Salt – As required
- Long sliced Onion – 1
- Long sliced Ginger – 1 tsp
- Chilly powder – 1 tsp
- Coriander powder – 1 desert spoon
- Turmeric powder – ½ tsp
- Cinnamon – 2 pieces
- Cardamom – 3
- Cloves – 6
- Garlic – 12
- Oil – 2 desert spoon
Method:
- Clean pork and cut into small pieces.
- In a pressure cooker, mix the pork pieces with vinegar, salt, chilly powder, coriander powder, turmeric powder, cinnamon, cardamom, cloves, ginger, water and cook for atleast 10 minutes after hearing the whistle.
- When cooked, drain extra water.
- Heat oil in a kadai, sauté onion, curry leaves till golden.
- Add the cooked pork and sauté well until dry and gets brown.
- Serve hot with Bread, Chappathi and Appam.
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