Ingredients:
- potatoes – 3
- onions – 3
- brinjal(medium sized) – 2
- pepper corns – 1tsp
- cumin seeds – 1tsp
- saunf – 1tsp
- oil – 1tbsp
- turmeric powder – 1/4tsp
- red chilli powder – 1/4tsp
- salt to taste
Method:
- Cut the three vegetables in finger-thick cubes.
- In a pan heat the oil and put the poatatoes.
- When they are 1/3rd fried put the brinjals and the onions and roast till they are nicely done and slightly brown.
- Add turmeric and chilli powder.Grind the other masala ingredients together.
- When the vegetable is nicely done,put in the ground masala,mix well and remove from fire.Add salt to taste.
- Serve it with sambar rice or any rice as side dish.
