Coconut Burfi (Thenka Mittai)

Ingredients:

  • Coconut – 1 cup
  • Sugar – 4to5 Spoons
  • Pori kadalai (channa) – ½ spoon
  • Ghee – As Required

Method:

  • Fry Coconut, Pori kadalai (channa) in Ghee till it becomes light brown in color.
  • Heat ½ cup of Water in a pan. Add ½ cup of Sugar into the Water. Stir it for some time in the medium heat till it becomes not so thick.
  • Then add the fried Coconut into that Sugar syrup and stir it frequently.
  • The Coconut and Sugar syrup mixture should not be so thick or so runny. Take it off from the stove in the intermediate state. Otherwise it’ll stick with the pan.
  • Spread Ghee in a plate.
  • Spread the mix in the Ghee coated plate.

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