Ingredients:
- Milk – 500 ml
- Lemon juice– 3 to 4 drops
- Sugar – 4 spoons
- Ghee – 2 to 3 tspn
Method:
- Heat Milk in a pan and add Lemon juice into that. Keep it aside.
- Heat a pan. Add 2 to 3 tspns of Ghee into the pan.
- Pour the pre-treated Milk in to the pan and then add Sugar.
- Stir this mixture till the Milk separates into very tiny particles (like beach sand) and becomes thick. Ready to eat now.
