Ingredients:
- 150 gms Curry Leaves dried
- 3 nos Red Chillies
- 30 gms Urad Dhal
- ½ tsp Pepper
- ½ tsp Cumin Seeds
- A pinch Asafoetida
- Salt to taste.
Method:
- dry roast all the ingredients n a pan.Make into a fine powder in the mixie.
- This goes well with hot rice and ghee.
