Ingreidinets:
- 11/2 Tbsps – dhania
- 1 Tbl.sp – black gram dhal
- 1 Tbl.sp – bengal gram dhal
- 11/2 tsp – gingelly seeds
- 20 – red chillies
Method:
- Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep
Baranis Kitchen – Discover more Indian continental foods, recipes, tamil recipes and recipe videos
All about food and recipes
Ingreidinets:
Method:
