Ingredients:
- Rava – 3/4 cup
- Vermicelli(semiya) – 1cup
- Carrot – few bits(optional)
- Peas – 10 (optional)
- Yoghurt – 2cup ( if you wish,you can use 1½ cup curd,1/2 water)
- Baking soda – a pinch(optional)
- Cashew – 5-6(break into two bits)
- MustardCurry leaves
- Jeera
- ginger -few bits
- Green chilly -1 big
- Peppercorns – 5-6
For Seasoning:
Method:
- First season the things given in seasoning list and add chopped carrot and peas.(tip:Use more oil)
- Fry the whole things, then add Rava and then lastly Vermicelli.
- When you feel the aroma, off the stove, once it get cool mix all the ingredients with yoghurt.
- Mix nicely now add a pinch of baking soda,cashew,salt.
- Pour in the Idly mould and stream it,Serve hot with any chutney.
- Rava idly is good to have while it is hot,adding vegetable will increase our interest on the recipe than having plain one.