Ingredients:
- 1lb pork lean cut
- 1/4 tsp turmeric powder
- 1tsp chilli powder
- 1tsp coriander powder
- salt to taste
- 1 tbsp vinegar
- 1/2 cup thinly sliced coconut pieces
- 1/4 tsp mustard seeds
- 10 cloves
- 6 cardamom pods
- 1? cinnamon piece
- 1.5 cups thinly sliced onions
- 1 tbsp thinly sliced ginger
- 2 tbsp thinly sliced garlic pieces
- 6 slit green chilies
- 1/2 tsp black pepper powder
- a few curry leaves
To Fry :
Method:
- Mix the pork with ingredients in section 1 and cook with a little bit of water till soft.
- This can be done in the pressure cooker (about 5 minutes on low heat after the first whistle).
- Heat oil in a large stir fry pan and splutter the mustard seeds.
- Add the cloves, cardamom and cinnamon and fry for a few seconds.
- Add the sliced onion, ginger, garlic and green chilies and fry till the onion slices starts to brown.
- Add the curry leaves and black pepper powder and saute for a minute.
- Add the cooked pork to the pan and stir fry till completely dry.
- Serve hot with rice, or just serve as an appetizer with beer.