Ingredients: 1 cup horse gram (Kollu) 4 red chillies ½ tsp methi seeds 2tsp coriander seeds 1 tsp geera Asafoetida a pinch 2tbsp oil Tamarind
Author: barani
Lemon Rasam
Ingredients: Toor Dal (coked)-3tablespoon Water-2cups Ginger grated-1tsp Asafoetida a pinch Green chilli finely chopped-1 Turmeric Powder-1/4tsp Rasam Powder-1tsp Lemon Juice-2 tablespoon Salt as required Ghee-2tsp
Delicious Fish Curry
Ingredients: Fish-cut into 1 inch fillets 2-3 tomatoes chopped 1 medium sized onion chopped 1 tsp black mustard seeds 1 stem curry leaves(around 10 of
Indian Spicy Fish Cake
Ingredients: 600g potatoes , quartered if large ½ tsp cumin seeds 2 spring onions , finely chopped 1 red chilli , deseeded and finely chopped
Yummy! Prawn & Coconut Pilaf
Ingredients: 250g basmati rice , washed well small piece fresh root ginger , roughly chopped 2 large garlic cloves 2 medium tomatoes , quartered 4
Spiced chickpea & potato fry
Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground
Tasty Crusted Fish
Ingredients: 1 tbsp vegetable oil 1 fat garlic clove , finely grated until it resembles a paste 4 skinless sustainable white fish fillets, about 140g
Vegetable Soup
Ingredients: 1 small carrot 1 florrette cauliflower ½ capsicum 2 to 3 french beans 30 gms sweet peas 1 onion 1 small piece cabbage ½
Nut Cutlet
Ingredients: 2 cups boiled and mashed potatoes 2 tbsp cashews 2 tbsp peanuts (groundnuts) with out skin 2 tbsp almonds (blanched /slivered) 1 slice of