Ingredients : Potato : ½ kg Maida : 1 cup Ghee : a little Ginger : 4 pieces Green chilli : 4 Cumin : ½
Author: barani
Peanut Burfi
Ingredients: Peanut-1cup Sugat -3/4cup cardamom Powder- a pinch pure ghee-1tsp Method: Roast peanuts for about 15 minutes on a medium flame until you get a
Sesame Balls (Ell Urundai)
Ingredients: Black sesame seeds – 1 cup Ragi Flour-2 Cup Jaggery – 1/2 cup water -1/2 Cup Cardamom powder – a pinch [Optional] Method: In
Rava Laddu
Ingredients: Rava : 1cup Sugar: 1cup(can increase or decrease based on your wish)Ghee : 3/4cup Cardamom: 4-5 Cashew and Raisin:few Milk :1/4 cup Method:
Pista Ice Cream
Ingredients: 3 cups milk 3/4 cup sugar 5tbsp corn flour (cornstarch) Few drops vanilla essence Few drops yellow and green color 1 cup creamCrushed pista
Eggless Paneer Cake
Ingredients: 1/2 gallon Paneer pinch of cooking soda 1/4 tsp. rava (sooji) 1/4 tsp. maida 1 cup sugar cardamom powder Method: Add sooji,Paneer,maida, soda, 1/2
Aloo Paratha
Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 –
Fish Cutlet
Ingredients: 1 tin of tuna fish 1 large onion, chopped 1/4 piece ginger, chopped 3 cloves garlic, chopped 2 green chillies chopped One small bunch