“Maldives”-Under Sea: The first-ever undersea restaurant in the world has been introduced at the Hilton Maldives Resort & Spa in April 2007. Ithaa (which is
Author: barani
Paneer Chilli
Ingredients: 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chilli (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp
Mushroom Chilli
Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2
Shahi Paneer
Ingredients : 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2″ piece ginger chopped fine 2 green chillies
Puffed Rice Balls
Ingredients: Puffed Rice 4 cups Jaggery 1/2 cup Green Cardamom 1 Method: Lightly bruise the cardamom. Grate or pound the jaggery into small pieces. Heat
Mushroom Chettinad
Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa
Chicken Pizza
Ingredients: Pizza base Tomato sauce 100 ml Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder 1/2 tsp. Oil Method:
Vegetable Burger
Ingredients : Vegetable Steaks – 4 Tomato ketchup- 2 tsp Sliced buns- 4, Dalda- 2 tsp Onion-1 (cut into thin round slices) Tomato- 1 (cut
Chinese Sour chicken Legs
Ingrediants: 6 chicken legs 4 tbsp tomato sauce 2 tbsp vinegar 1/2 tsp soya sauce 1/2 tsp red chilli pwd 1/4 tsp black pepper pwd
Nutritional Greens
Make a habit of eating Keerai(Greens) atleast twice a week. Nutritional value of Keerai(Greens) is twenty times more than in other vegetables. Keerai(Greens) is a