Author: barani
Bachlor’s jeera rice
Jeera rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and
Easy Mushroom Gravy
Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander
Vada Curry
Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For
South Indian Mixture
Ingredients: Kara Boondhi – 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts –
Sweet Urad dal Vada/Enippu vada
Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the
Home Made Chocolate
Ingredients: Cocoa powder – 5 tbsps Butter – 1/4 cup Dark Chocolate – 50g Sugar Powder – 2/3 cup Vennila essence -1/2tsp Method: Take a
Chilli Gobi
Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed
Puliyodharea
Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad
Omelette-Indian style
Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate