Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli
Author: barani
Coconut Rice
Ingredients: Raw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dhal – 1 teaspoon
Brinji Rice
Ingredients: Raw Rice – 2 cups Onion – 2 Tomato – 2 Green Chillies – 4 Fresh Ginger – a small piece Garlic – 8
Coriander Leaves rice
Ingredients: Rice – 1 cup Fresh Coriander Leaves – 1 small bunch Green Chillies – 2 Nos Fresh Ginger – a small piece Tamarind –
Curry Leaves Rice
Ingredients: 1 cup raw rice To roast: A handful of fresh curry leaves 2 red chillies 1 tablespoon Bengal gram dhal 1 teaspoon Urad dhal
Jeera Rice
Ingredients: Basmati Rice – 2 cups Green Peas – 1 cup Jeera – 2 teaspoons Bay leaves – few Ghee – 4 tablespoons Salt –
Wonderful Herb
*Gooseberry:* The Indian Gooseberry known as Nellikkai in Tamil and Amla in Hindi is reputed to have the highest content of vitamin C. It contains
Marinated Grilled Shrimp
Ingredients : 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2
Italian Prawn
Ingredients : 8 pounds large shrimp 4 teaspoons salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1/ 2 teaspoon hot pepper sauce 6 tablespoons ground