Ingredients:
- 3 ripe bananas, peeled, sliced and frozen
- 2 cups unsweetened pineapple juice
- 1/2 cup coconut cream
- Toasted coconut and pineapple slices for garnish
Method:
- Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana beforehand, add about a cup of ice to the blender.
- Serve in a colada glass or a collins glass garnished with toasted coconut and a slice of pineapple.
- This tastes best on a sunny afternoon