Ingredients:
- Raw Rice – 2 cups
- Onion – 2
- Tomato – 2
- Green Chillies – 4
- Fresh Ginger – a small piece
- Garlic – 8 cloves
- Green Peas – ¼ cup
- Carrot – 1
- Beans – 4
- Potato – 1
- Cauliflower florets – ½ cup
- Chilli powder – 1 teaspoon
- Coriander powder – 2 teaspoon
- Turmeric powder – a pinch
- Ghee or Oil – 8 tablespoon
- Bay Leaves – few
- Cloves – 4
- Cinnamon – few sticks
- Salt – 1 teaspoon
- Lemon juice – 1 teaspoon
- Coriander leaves – few
Method:
- Wash and soak the rice for 15 minutes. Cut the onion lengthwise. Slit the green chilli lengthwise. Chop the tomato, garlic and ginger.
- Cut the vegetables into medium size pieces.In a pressure cooker put the ghee or oil and when it is hot, add bay leaves, cloves and cinnamon sticks.
- Fry little and add onion, green chillies, garlic and ginger and fry till the onion turns transparent. Add tomato and fry for a while.
- Add chilli powder, coriander powder, turmeric powder and salt. Stir well. Add the vegetables. Mix well. Now add the soaked rice and fry till it is hot to touch.
- Add 4 cups of water and pressure cook for two whistles.
- Garnish with coriander leaves.
“Add 4 cups of water and pressure cook for two whistles.” can you please explain that a little more, what does for two whistles mean? I have a pressure cook with a clock in it, for how long do I have to leave it cooking? please answer, recipe sounds very delicious 🙂
Hi Kowaii,
Dear u have to cook for 10 to 15 mins.
If it require u can add some water.
Thanks alot for sweet comment.Keep visiting.