Ingredients:
- Carrots – 3 nos.
- Milk – 1 cup.
- Sugar – 1 cup.
- Ghee – 3 tsp.
- Cashew nuts for garnishing.
- Raisins for garnishing.
Method:
- Peel the carrots and grate them.
- Soak the grated carrots in the milk and pressure cook.
- Heat sugar and ghee in a non stick pan.
- Add the pressure cooked carrots and milk. Stir well.
- Keep the lid closed in between stirrings, as there maybe some splashes, when the milk and ghee boil together.
- When the milk condenses and the halwa begins to thicken, remove from flame.
- Garnish with cashews and raisins roasted in ghee.
Ooooooooh yummmm I love carrot halwa,
my sis makes it now and then.
looking forward to checking your blog to see the yumm recipes.
Thank u so much
Keep Visiting.
hello mdm, vanakkam this is the first time im seneig ur blog.really interesting.on seneig the receipes, i feel like try out everything at once.wil al ur receipes available always or u keep on changing them? kep giving as many receipes as u can