Ingredients: Fish(Karimeen/Promphret/Chanad) 1/2 Kg Green chillies – 5 nos Onion – 1 no Tomato – 1 no Ginger paste – 1/2 tsp Garlic paste –
Category: Non-Veg
Kerala Crab Thoran
Ingredients: Crab – 1 kg Ginger – 1 big piece Chopped Green chillies – 4 nos Curry leaves – A few Grated coconut – 2
Finger Fish
Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp
Anchovies( Nethili) Curry
Ingredients: Red onion – 1/2 of one or Shallots Dried anchovies( Nethili) – 1 cup Garlic pod – 1 no Shallots – 4 nos Dried
Fish Chilly Fry
Ingredients: Fish pieces – 6, Grated coconut – 1/4 cup, Fennel seeds – 1 tsp, Pearl onions – 2, Turmeric powder – 1 tsp, Red
Fish Fried Rice
Ingredients: ½ Kg White Fish 2 Cup Basmati Rice 4 Onions, Chopped ½ Cup Oil 1 Cup Grated Coconut 2 Tsp Coriander Seeds Pinch Of
Kerala Pork Curry
Ingrediants: Pork – 500 gm Vinegar – 2 desert spoon Salt – As required Long sliced Onion – 1 Long sliced Ginger – 1 tsp
Kerala Beef Curry
Ingredients: Beef – 500 gm Sliced Onions – 3 desert spoon Coconut Milk – 1/2 cup Garam masala – 2 tsp Vinegar – 1 desert
Delicious Fish Curry
Ingredients: Fish-cut into 1 inch fillets 2-3 tomatoes chopped 1 medium sized onion chopped 1 tsp black mustard seeds 1 stem curry leaves(around 10 of
Indian Spicy Fish Cake
Ingredients: 600g potatoes , quartered if large ½ tsp cumin seeds 2 spring onions , finely chopped 1 red chilli , deseeded and finely chopped