Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas – 1/2 cup(optional) Green chillies
Category: Tiffin
Clourful idlis
Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney
Ven Pongal
Ingredients: Raw Rice 1 Cup Moong Dal 1/4 Cup Black Pepper corns Cumin Powder 1 Tbsp Ginger 1 inch Cashew for garnishing Milk 1/2 cup
Green dal Dosa
This recipe basically from Andhra, i learned this recipe from one of my close friends. I tried this recipe today, it is so yummy Ingredients:
Ghee Pongal
Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies
Aloo Paratha
Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 –
Poha(Aval) Puttu
Ingredients: Aval (Poha) – 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings – 1/4 cup Cardamom Powder – 1/2 teaspoon Cashew nuts – 10 Nos