Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp
Category: Tiffin
Chettinad Cauliflower Dosai
Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp
Chettinad Carrot Dosai
Ingredients: Dosai Batter – 4 Cups grated carrots – 3/4 cup Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped
தூது-வளை-தோசை
தேவையான பொருள்கள்: புழுங்கலரிசி – 1 டம்ளர் தூதுவளை இலை – 11/2 கப் பச்சைமிளகாய் – 2 ரகம் – 1/4 டீஸ்பூன் மிளகு – 10 உப்பு – தேவைக்கு செய்முறை:
Chettinad Appam
Ingredients: Raw rice-2 cups Boiled rice -3/4 cup Grated coconut-3/4 cup For grinding: Soak both the rice for 2 hours. After soaking grind it in
Idli Manchurian
Ingredients: Idli -6-8 Red chili powder Tomato sauce Soya sauce Onions Method: Cut the idlis into two halves and deep fry it. In a pan
Chettinad Vellaipaniyaram
Ingredients : Raw Rice (Pacharisi)-1 cup Urad dhal-2 Table Spoon Salt-As required Oil-2 cups Method : Soak rice and dhal together for 3hrs. Grind them
Paruppu Vada
Ingredients: Chana dal (Kadalai paruppu)- 1 cup Onion- 1 Small onion- 7 to 10 Green chili- 2 Curry leaves- few Cloves- 2 Cinnamon- 1 small