Ingredients: 1/2 Kg Red Chilli 1/2 Kg Dhanya (Coriander Seeds) 50 Gms Cumin Seeds 50 Gms Fennel Seeds 20 Gms Pepper 10 Gms Fenugreek 100
Category: Veg
Curry Masala Podi
Ingredients: 25 gms cinnamon 25 gms cloves 25 gms cardamom 1 no. nut meg 1 no. nutmeg flower 4 no. star anise 2 no. marati
Curry Leaves Powder
Ingredients: 150 gms Curry Leaves dried 3 nos Red Chillies 30 gms Urad Dhal ½ tsp Pepper ½ tsp Cumin Seeds A pinch Asafoetida Salt
Sambar Podi
Ingreidinets: 11/2 Tbsps – dhania 1 Tbl.sp – black gram dhal 1 Tbl.sp – bengal gram dhal 11/2 tsp – gingelly seeds 20 – red
Chttinad Kuzhambhu Podi
Ingredients: Dried Red Chilies – 500 Gms. Corriander Seeds – 1 Kg. Fennel Seeds (Sombhu) – 2 Tablespoon Cumin Seeds (Jeeragam ) – 2 Tablespoon
Kadala Curry
Ingredients : 2 cups Kadala soaked overnight 1 cup sliced onions 1/8 tsp turmeric powder 1 cup fresh/frozen grated coconut 1 tsp red chilli powder
Jack Fruit seeds and Green mango curry
Ingredients : 1 cup Jackfruit seeds, skinned and quartered 1/2 cup green mango slices ( use more if the mango is not too sour) 3
Chettinad Kuruma Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –
Chettinad Banana Varuval
Ingredients: 2 – raw banana 1/4 tsp – turmeric powder salt – as required 1 tsp – chilly powder oil – for frying 1/4 tsp