Ingredients: 1 bunch fresh mint leaves 1/2 cup grated coconut 5 or 6 small onions 2 or 3 Red chillies
Category: Veg
Dal Sambhar
Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute.
Carrot Poriyal
Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1
Pulicha Keerai Chutney
Ingredients: Gongura leaves a bunch 1/2 Medium Sized Onion 2 Red Chillies 3/4 tsp cumin seeds 1/4 fenugreek seeds a pinch asafoetida 2 Garlic cloves
Dal biriyani
Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red
Fish Avial
Ingredients: 1/2 kg of tuna, including bones and head well cleaned and prepared 1 cup grated coconut 2 hot chillies, or depending how spicy you
Chettinad Green Dal Curry
Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red
Tomato with garlic chutney
Ingredients: Riped Tomato – 300 gms Garlic Cloves – 15 salt – as per taste Red Chilli – 6 to 10 ( as per spicy
Yummy! Chicks n Cashews
Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt
Spinach Tomato Sauce
Ingredients: Fresh Spinach – 1 bag (finely chopped) Onion – 1 (small, finely chopped) Garlic cloves – 4 (crushed) Tomato sauce – 1 can Salt