Veg Cutlet

Ingredients: 2 medium potatoes 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoons chopped coriander 2 finely chopped green chilies 1

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Avial

Ingredients: Elephant yam (Karanai Kizhangu) 500 gm Cucumber (Vellarika) 500 gm Carrot 100 gm Raw banana 1 Drumstick 2 Snake gourd (Podalanga) 50 gm Salt

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Mysore Rasam

Ingredients: ½ cup dal well cooked and diluted 2 tomatoes finely chopped Lemon size tamarind ¼ tsp turmeric powder Salt to taste Coriander leaves 1

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Ginger Rasam

Ingredients: Ginger 1 inch piece 1 green chilly Tamarind gooseberry size A pinch fenugreek 1 tsp urad dal 1 tsp mustard seeds ½ tsp cumin

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Pineapple Rasam

Ingredients: 2 cups fresh pineapple, chopped 1 tsp tamarind paste mixed in 1 cup water 1 ½ sp rasam powder Asafoetida a pinch 2 finely

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Horse gram rasam

Ingredients: 1 cup horse gram (Kollu) 4 red chillies ½ tsp methi seeds 2tsp coriander seeds 1 tsp geera Asafoetida a pinch 2tbsp oil Tamarind

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