Ingredients: Toor Dal (coked)-3tablespoon Water-2cups Ginger grated-1tsp Asafoetida a pinch Green chilli finely chopped-1 Turmeric Powder-1/4tsp Rasam Powder-1tsp Lemon Juice-2 tablespoon Salt as required Ghee-2tsp
Category: Veg
Spiced chickpea & potato fry
Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground
Soya Chunks Gravy
Ingredients: Soya chunks – 1¼ cup Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Oil – 3 tbsp Salt – to taste Curry
Tomato Sauce
Ingredients: 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 carrots, chopped 4 cloves garlic,
Carrot Cake-2
Ingredients: 2 cups All Purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 3/4 teaspoon fine grain sea salt 3/4 cup finely chopped
Red Kidney Bean Curry(Rajma Curry)
Ingredients: 1 cup Rajma (Soaked overnight) 3 medium size onions 3 tomatos 5 cloves of garlic 1 tsp ginger 1 tsp cumin seeds Salt to
Chilli potatos
Ingredients: 250 gms potatoes sliced into long pieces. 2 Capsicum cut into square pieces 2 Onions cut into square pieces 3-4 Green Chillies finely chopped
Crispy Bitter gourd
Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in
BitterGourd Thokku
Ingredients: Bitter gourd-1/4kg large onion-1/4kg Turmaric Powder-1/4 tsp Chilli Powder -1tsp Mustard -1/4 tsp Salt oil Coriander leaves Method: Chop bitter gourd finly and salt
Chettinad masala Siyam
Ingredients: Raw rice, – 21/2 cups Urad dhal – 11/2 cup Grated coconut – few tbsp Chopped onion – 1 med size Mustard seeds –