Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp
Category: Veg
Chettinad Cauliflower curry
Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1
Chettinad Tomato Chutney
Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken
Potato Chips
Ingredients: 6 or more medium potatoes Oil or fat for deep frying Salt. Method: Wash and peel the potatoes. Slice very thin. An old fashioned
Eggless Paneer Cake
Ingredients: 1/2 gallon Paneer pinch of cooking soda 1/4 tsp. rava (sooji) 1/4 tsp. maida 1 cup sugar cardamom powder Method: Add sooji,Paneer,maida, soda, 1/2
Aloo Paratha
Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 –
Crispy Onion Chips
Ingredients: 2 large onions , peeled 75 g flour 2 Tbsp corn starch ½ tsp baking powder a pinch of paprika ½ tsp sugar 1
Palak Paneer
Ingredients: Palak 2 cups(chopped) Kasuri menthi 4-5 tbsp Onions 2 Panner 10-15 small cubes Zeera 1 tbsp Cinnamon 1 Clove 1 Garam masala 1/2 tbsp
Paneer Peshwari
Ingredients: Panner cubed 250gms Onion chopped 1 Tomatoes chopped 1 Onion sliced 1 Tomatoes sliced 1 Capsicum sliced 1 Green chillies chopped 2 Oil 3-4tbsp