Ingredients: 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed) 2 large Tomatoes diced 1 tsp Coriander powder 1 tsp
Category: Veg
Mushroom Sandwich
Ingredients: 4 Toasted buns 4 Portobello mushroom 2 Garlic flakes 4 Leaf lettuces 1/2 Cup vinegar Mozzarella cheese 1 tsp Pepper Salt to taste Method:
Paneer Tikka
Ingredients: 1/2 kg Paneer, cubed into 3 cm pieces 200 gms Plain yogurt 2 tsp Garlic paste 1 Lemon 1 Onion, sliced 2 tsp Ginger
Paneer Butter masala
Ingredients: 250 gm Paneer 2 Onions (blanched and pureed) 2tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic paste 2 tbsp Cashew nut paste
Paneer Chilli
Ingredients: 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chilli (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp
Mushroom Chilli
Ingredients: 400 gm Button Mushrooms 200 gm Capsicum 2 medium Onions 2 cm Ginger 6 flakes Garlic 4 tbsp Oil 1 tsp Chili Powder 2
Shahi Paneer
Ingredients : 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2″ piece ginger chopped fine 2 green chillies
Mushroom Chettinad
Ingredients: 12-14 Mushrooms, roughly chopped (I used Button Mushrooms) ¾-1 tsp Tamarind Paste 2 tbsp Coriander Leaves, finely chopped Salt to taste 1 tbsp Channa
Vegetable Burger
Ingredients : Vegetable Steaks – 4 Tomato ketchup- 2 tsp Sliced buns- 4, Dalda- 2 tsp Onion-1 (cut into thin round slices) Tomato- 1 (cut
Chikoo Milk Shake
Ingredients: Chikoo fruit – 2 Nos Milk – 1 cup Sugar – 1 teaspoon (optional) Method: Remove the skin and the seeds from the fruit.