Ingredients: Papaya fruit pieces – 1 medium cup Milk – 1 small cup Milk powder or cream – 1 tablespoon Sugar – 1 teaspoon (optional)
Category: Veg
Coconut Chutney
Ingredients: Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon
Curry Leaves Thokku
Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram
Mullangi(Radish) Chutney
Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea
Bittergourd Curry
Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli
Coconut Rice
Ingredients: Raw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dhal – 1 teaspoon
Brinji Rice
Ingredients: Raw Rice – 2 cups Onion – 2 Tomato – 2 Green Chillies – 4 Fresh Ginger – a small piece Garlic – 8
Coriander Leaves rice
Ingredients: Rice – 1 cup Fresh Coriander Leaves – 1 small bunch Green Chillies – 2 Nos Fresh Ginger – a small piece Tamarind –
Curry Leaves Rice
Ingredients: 1 cup raw rice To roast: A handful of fresh curry leaves 2 red chillies 1 tablespoon Bengal gram dhal 1 teaspoon Urad dhal