Ingredients: 3 ripe bananas, peeled, sliced and frozen 2 cups unsweetened pineapple juice 1/2 cup coconut cream Toasted coconut and pineapple slices for garnish Method:
Category: Veg
Mango Chutney
Ingredients: 1 cup Green Mango slices with skin on 1 cup Fresh grated coconut 6 Green chillies (the hot small Thai chillies are the best)
Gooseberry Pickle(Nellika)
Ingredients: 1/4 lb gooseberries (fresh or frozen) 1 tbsp thinly sliced ginger pieces 1 tbsp thinly sliced garlic pieces a few curry leaves 1/4 tsp
Tomato Rice
Ingredients: Rice ( Basmati) – 1 cup Onion – 1 Tomato – 3 Cinnamon – 1 inch stick Cloves – 2 Brinji leaves – a
Cow peas Curry( Thatta payar kuzhlambhu)
Ingredients: Cow peas (Thattai payaru)- 1 cup Bottle guard (Suraikkai)- 250 g Small onion- 7 to 8 Tomato- 1 big size Grated coconut- 2 teaspoon
Tomato Soup
Ingredients: Onion – 2 Tomato – 1 Green Chilli – 1 Garlic – 3 piece Ginger – A Small piece Maida – ½ spoon Hot
Chettinad DrumStick Sambar
Ingredients: Thur dhal-a handful (100 Gms) 2 Drum sticks Small onion-10 Garlic-6 pods Coriander leaves-little Curry leaves-little Kuzhambhu milagai podi-2 teaspoons Tomato-1 Tamarind paste-1 teaspoons
Rasam Podi
Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method:
Chettinad Poricha Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –
Vegetable Chettinad
Ingredients: potatoes – 3 onions – 3 brinjal(medium sized) – 2 pepper corns – 1tsp cumin seeds – 1tsp saunf – 1tsp oil – 1tbsp