Ingredients: 1/2 gallon Paneer pinch of cooking soda 1/4 tsp. rava (sooji) 1/4 tsp. maida 1 cup sugar cardamom powder Method: Add sooji,Paneer,maida, soda, 1/2
Category: Paneer
Palak Paneer
Ingredients: Palak 2 cups(chopped) Kasuri menthi 4-5 tbsp Onions 2 Panner 10-15 small cubes Zeera 1 tbsp Cinnamon 1 Clove 1 Garam masala 1/2 tbsp
Paneer Peshwari
Ingredients: Panner cubed 250gms Onion chopped 1 Tomatoes chopped 1 Onion sliced 1 Tomatoes sliced 1 Capsicum sliced 1 Green chillies chopped 2 Oil 3-4tbsp
Corn Paneer
Ingredients: 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed) 2 large Tomatoes diced 1 tsp Coriander powder 1 tsp
Paneer Tikka
Ingredients: 1/2 kg Paneer, cubed into 3 cm pieces 200 gms Plain yogurt 2 tsp Garlic paste 1 Lemon 1 Onion, sliced 2 tsp Ginger
Paneer Butter masala
Ingredients: 250 gm Paneer 2 Onions (blanched and pureed) 2tbsp Butter 3 tbsp Tomato puree 1 tsp Ginger garlic paste 2 tbsp Cashew nut paste
Paneer Chilli
Ingredients: 500 gm Paneer (Prepare small Paneer balls) 4 tbsp Corn Flour Green chilli (10 to 15 medium sizes) 2 tbsp Tomato Sauce 1 tbsp
Shahi Paneer
Ingredients : 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2″ piece ginger chopped fine 2 green chillies
Kadai Paneer
Ingredients: Paneer – 250 gms Hot water – 1 cup Ghee – 3 tbspn Onion – 1 medium(Chopped) Ginger Garlic Paste – 1/2 tspn Chili