Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For
Category: Veg Curry (Kuzhambu)
Cauliflower Kurma
Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil –
Keerai kuzhambu
Ingredients: Chopped keerai(Any)‐ 3 cups Milk‐ ½ cup Cumin seeds‐ ½ tsp Green chilli‐1 Tamarind‐ a lime size
Dal Sambhar
Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute.
Carrot Poriyal
Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1
Chettinad Green Dal Curry
Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red
Yummy! Chicks n Cashews
Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt
Yummy Dal Curry
Ingredients: Channa dal -125gms Urad dal – 125gms Moong dal – 125gms Masoor dal – 125gms Toor dal – 125 gms Onion(medium,chopped) -1 Ginger-garlic paste
Lady’s finger crispy fry
Ingredients: Lady’s finger( Vendaikai) – 4, Onion – 2, Cashew – 3 tsp, Gram flour/Besan – 1/2 cup, Rice flour – 4 tsp, Red chilly