Ingredients: Spinach – 3 cups Toor dal – 1/2 cup Red chillies – 4 Urad dal – 1 tsp Channa dal – 1 tsp Mustard
Category: Veg Curry (Kuzhambu)
Chettinad Spinach Curry
Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15
Spiced chickpea & potato fry
Ingredients: 300g potatoes , cut into small pieces 2 onions , sliced 2 garlic cloves , crushed 1 tsp olive oil 1 tsp each ground
Soya Chunks Gravy
Ingredients: Soya chunks – 1¼ cup Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Oil – 3 tbsp Salt – to taste Curry
Red Kidney Bean Curry(Rajma Curry)
Ingredients: 1 cup Rajma (Soaked overnight) 3 medium size onions 3 tomatos 5 cloves of garlic 1 tsp ginger 1 tsp cumin seeds Salt to
Crispy Bitter gourd
Ingredients: Bittergourd-4nos Gram flour-2 to 4 tsp Rice flour-2 to 4 tsp Salt Oil for frying Chilli Powder-1tsp Method: Thinly slice the bitter gourd in
BitterGourd Thokku
Ingredients: Bitter gourd-1/4kg large onion-1/4kg Turmaric Powder-1/4 tsp Chilli Powder -1tsp Mustard -1/4 tsp Salt oil Coriander leaves Method: Chop bitter gourd finly and salt
Chettinad Vegetable pirattal
Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp
Chettinad Cauliflower curry
Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1
Curry Leaves Thokku
Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram