Ingredients:
- Wheat Flour (200 grams)
- Water (150 ml)
- Salt
- Oil or Butter
Method:
- Put the wheat flour on a Clean and flat surface
- Add 1.5 spoons of salt to the flour
- Make the flour like a crater and add water and mix them
- Knead the dough till it becomes smooth(nearly gets to this shape in 10 to 12 mins)
- Make the dough into small lemon sized balls
- Roll out the wheat balls and stretch tho even thickness
- Sprinkle wheat flour when rolling to avoid sticking to the surface or roller
- Stretched chappathi base preety much looks like this
- On a non-stick heated pan add very little oil or butter and put the chappathi base
- It slowly starts bulging and ends become browner, now flip to the other side and do the same
- Now pick the chappathi and put it on direct flame so it puffs
- Your chappathis are ready
Sir/Madam,
All your recipes are really good and instructive. I got benefited very much. I learnt so many varieties from you. Thanking you.