Chettinad Arisi Payasam

Ingredients:

  • Raw Rice – 50 gms
  • Soak in little water and coarsely grind in mixie.
  • Grated coconut – 1 cup milk to be extracted
  • Jaggery – 100 gms
  • Cardamom – 2 coarsely powdered
  • Cashew -10 nos
  • Dried Grapes – 10 nos.
  • Ghee – 1 teaspoon.

Method:

  • Heat a pan and cook the raw rice with 400 ml water.When softly cooked add the coconut milk.
  • Add little water to jaggery and let it dissolve and filter and add to the earlier pan and boil.
  • Fry cashew and dried grapes in little ghee and add to the payasam with cardamom

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