Ingredients:
- Chicken- 250 g
- Small onion- 4
- Cinnamon- 1 stick
- Cloves-2
- Fennel seeds- a pinch
- Cumin seeds- a pinch
- Curry leaves- few
- Garlic- 2
- Tomato- 1
- Chili powder- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Coriander powder- 2 tsp
- Pepper- 1/2 tsp
- Oil and Salt- as required.
- Small onion- 7
- Garlic- 3
- Fennel seeds- 1/2 tsp
- Cumin seeds- 1/2tsp
To grind:
Method:
- Grind Small onion, Garlic, Fennel seeds and Cumin seeds without using water.
- Marinate the Chicken in ground items for 1/2 an hour.
- Heat Oil in a pan. Add Cinnamon, Cloves, Fennel seeds, Cumin seeds, remaining Small onion, Curry leaves, Garlic and fry till Onion turns into light brown in color.
- Add Tomato and fry till it becomes soft.
- Then add Chili powder, Turmeric powder, Coriander powder and fry till the raw smell goes out.
- Add marinated chicken, a cup of Water and cover the pan with lid.
- Cook till the Chicken pieces are cooked.
- Finally add Pepper and Salt, cook for another 2 minutes.
