Ingredients:
- Fresh Greens – 2 cups (washed and chopped),
- Toor dal – 1 cup,
- Onion – 2 (Finely chopped),
- Toamto – 1 (Finely chopped),
- Red dry chilly – 2 ,
- Asefeotida powder – 1/2 tsp,
- Mustard seeds – 1 tsp,
- Cumin seeds – 1 tsp,
- Turmeric powder – 1 tsp,
- Red chilly powder – 1 tsp (as per taste),
- Grated coconut – 1/2 cup,
- Salt – as per taste,
- Oil – for frying.
Method:
- Grind together grated coconut and 1/2 tsp cumin seeds in to fine paste.
- Heat oil in pressure cooker, add the mustard seeds, remaining cumin seeds and saute till splatter.
- Add the onions, dry chilly, asefeotida and saute till transparent.
- Now add the tomatoes and saute for 2 mins. Add the dal and saute a min.
- Put the greens, turmeric powder, red chilly powder, salt and saute. Add water till the greens sink and close the lid.
- Put in high flame and cook for 2 whistles, simmer and cook for 1 whistle.
- After done, open the lid and adjust the taste and add the coconut paste and boil for 2mins till the curry consistency.
- Serve with hot with plain rice or chapathi
- I am Sending this Recipe To” Viki’s Side Dish for Chapathi” Event
