Chettinad Kuruma Kuzhambhu

Ingredients:

    Kuruma

  • Vegetables – 200 Gms
  • Tomato – 1 small chopped
  • Kulambu powder – 1 1/2 teaspoon
  • Tamarind – small lemon sized – extracted
  • Salt – to taste
  • Oil – For frying and seasoning
  • Fry with 2 tsp oil and grind
  • Fennel seeds – 1 tsp
  • cumin seeds – 1 tsp
  • Black Pepper – 1/2 tsp
  • khuas khusa – 1tsp
  • fried channa dhal – 1 tablespoon
  • Grated coconut – 1/2 cup
  • Green Chilli – 3-4 nos
  • Ginger – 1 inch
  • Garlic – 4 flakesFor Seasoning
  • Mustard Seeds – 1/4 tsp
  • Fennel Seeds – 1/4 tsp
  • Urad Dhal – 1/4 tsp

Method:

  • Mix salt, extracted tamarind, kulambu powder, tomato in required amount of water in a pressure cooker along with vegetables and ground masala and cook for i whistle.
  • Then heat a shallow pan add one teaspoon oil and then add mustard, urad dhal and fennel, when it splutters add this to the earlier kulambu

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