Ingredients:
- Vegetables – 200 Gms
- Tomato – 1 small chopped
- Kulambu powder – 1 1/2 teaspoon
- Tamarind – small lemon sized – extracted
- Salt – to taste
- Oil – For frying and seasoning
- Fry with 2 tsp oil and grind
- Fennel seeds – 1 tsp
- cumin seeds – 1 tsp
- Black Pepper – 1/2 tsp
- khuas khusa – 1tsp
- fried channa dhal – 1 tablespoon
- Grated coconut – 1/2 cup
- Green Chilli – 3-4 nosFor Seasoning
- Mustard Seeds – 1/4 tsp
- Urad Dhal – 1/4 tsp
Method:
- Mix salt, extracted tamarind, kulambu powder, tomato in required amount of water in a pressure cooker along with vegetables and ground masala and cook for i whistle.
- Then heat a shallow pan add one teaspoon oil and then add mustard, urad dhal and fennel, when it splutters add this to the earlier kulambu.
