Ingredients:
- 2 cup: Uzhundhu – Urad dal
- 10 nos. Finely chopped small onion
- 2 Green chilly
- 1/2 tsp: black Pepper
- A few: Curry leaves
- Oil for deep frying
- Salt to taste
Method:
- Soak the urad dal in water for an hour.
- Grind to a paste all the ingredients except oil .
- Heat oil in deep pan for deep frying.
- Shape into Vadas and deep fry on both sides till brown.
