Ingredients:
- Dosai Batter – 4 Cups
- Cauli flower – 1 cup finely cut into small pieces
- Green Chillies – 2
- cumin seeds – 1/2 tsp
- onion – 1 finely chopped
- Tomato – 1 finely chopped
- Red Chilli powder – 1 teaspoon
- Salt – to taste
- Oil for frying
Method:
- Heat a little oil in a pan, then add cumin sedds, when it splutters add onion and green chillies and saute.
- When it turns golden brown add tomato, red chilli powder, Cauli flower – (finely cut into small pieces) salt and saute for a few minutes till it gets cooked.Keep this sepeartely.
- Dilute the dosai batter with water, if necessary.Pour like ‘dosa’ and when it gets cooked well one side and add little more oil and turn and cook well.