Chettinad Vegetable pirattal

Ingredients:

  • 2 Potatoes
  • 2 Carrots
  • 1 Onion
  • 1 Tomato
  • 1/2 Cup peas
  • 1/2 Cup coconut (shredded)
  • 2 Garlic flakes
  • 1 tsp Fennel seeds
  • 1/2 tsp Poppy seeds
  • 5 Red chillies
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Roasted gram
  • Green curry leaves
  • Salt to taste
  • Oil for frying

Method:

  • Grind fennel seeds, poppy seeds, gram, red chillies and coconut to make a paste.
  • Peel the potatoes and carrots.
  • Cut potatoes, carrots, tomatoes and onion into pieces.
  • Boil carrots and potatoes for 10 minutes one by one.
  • Drain all the water.
  • Heat the oil and add green curry leaves.
  • Add onions and tomatoes.
  • Mix peas and stir it.
  • Add boiled carrots and potatoes.
  • Mix turmeric powder, red chilli powder and salt.
  • Now add grinded paste.
  • Turn over the mixture well.
  • Cook till the mixture turns thick like gravy.
  • Vegetable Pirattal is ready.

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