Ingredients:
- 10 chicken wings/drummettes
- 5 cloves garlic
- 10 dry red chilies
- 1 tbsp black pepper
- 2 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp vinegar
- Salt to taste
- 1 tbsp corn flour
- 1 tbsp all purpose flour
- 1/2 tbsp red chilli powder
- 1 egg
- breadcrumbs
For the marinade
For the batter :
Method:
- Prepare Lollypops from the Chicken wings as outlined above.
- In a blender process the ingredients for the marinade to form a smooth paste. Marinate the chicken wings and refrigerate for at least an hour.
- Mix the egg, flours and the chili powder to form a batter. Dip the chicken wings one by one in the batter, then coat with breadcrumbs and shallow fry in oil.
- Serve with ketchup or chili sauce , goes great with cold beer.
