Ingredients:
- Coconut gratings – 1 cup
- Green chilli – 3 to 4 Nos
- Tamarind – a pea size
- Chutney dhal (Pottu kadalai) – 1 tablespoon
- Salt – ¾ teaspoon
Method:
- Grind all the above to a fine paste and season it with mustard and curry leaves.
Coconut Chutney
