Ingredients:
- 1/2 cup chopped pecans, divided
- 1/3 cup raisins
- 1/4 cup sifted powdered sugar
- 1/4 cup margarine or butter, softened 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- One package of 8 refrigerated breadsticks
- Vanilla Glaze (recipe below)
Method:
- Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla.
- Unroll breadsticks, but do not separate. Spread raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise then seal long edges. Gently stretch dough to a 24-inch strip. Twist slightly and shape into a circle on ungreased baking sheet. Seal ends.
- Bake in 350° oven 20 to 22 minutes or until golden. Cool slightly.
- Drizzle coffee cake with Vanilla Glaze.
- Sprinkle with remaining nuts and serve warm. Coffee cake recipe makes about 8 servings.
- In a small mixing bowl combine 1/2 cup sifted confectioners’ sugar with 2 teaspoons milk and 1/4 teaspoon vanilla. Stir glaze until smooth; drizzle over coffee cake.
- More Coffee Cake Recipes
Vanilla Glaze:
