Ingredients:
- 2 Cups Rice
- 1 Cup Toor Dal (Red Gram split)
- 2 Onions
- 1 tsp Jeeram (Cumin Seeds)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili powder
- 1 tsp Ginger and Garlic paste
- 1 tsp Green chili paste
- 2 tbsp Butter
- 1 Tomato
- 1 Potato cubed and deep fried(can be substituted with fried bread pieces)
- Salt
- 1 tsp Garam Masala Powder
- Coriander Leaves, Chopped
- Mint Leaves, Chopped
- 1 tbsp Ghee
Method:
- Soak Rice for an hour and cook till half done.
- Soak dal for 2 hrs and half cook with a pinch of turmeric powder.
- Heat ghee and add a tsp of jeeram.
- Add the chopped onions and fry for sometime.
- Add red chilly powder, turmeric powder, ginger paste, garlic paste and green chilly paste, and fry.
- Add chopped tomatoes and fry until the moisture evaporates.
- Now add the cooked toor dal, fried onions, garam masala powder, potatoes/bread, salt, chopped mint leaves and mix well.
- In a kadai spread half of this mixture and spread a layer of cooked rice on top of that.
- Add some butter, sprinkle garam masala and chopped pudina leaves.
- Over this spread the other half of the mixture and on it spread the rice and add butter, garam masala.
- Garnish with chopped coriander leaves.
Simple and easy. let me try it today. thank u.