Ingredients:
- Spinach – 3 cups
- Toor dal – 1/2 cup
- Red chillies – 4
- Urad dal – 1 tsp
- Channa dal – 1 tsp
- Mustard seeds – 1/2 tsp
- Cumin seeds – 1 tsp
- Oil – 2 tsp
- Salt to taste
Method :
- Pressure cook dal
- Boil water and add spinach to it, remove from heat and keep it aside for 2 to 3 mins. You can see the spinach cooked
- Drain water from the spinach
- Heat oil in a kadai and add mustard seeds
- Once they splutter, add cumin seeds, urad dal and channa dal
- Fry them till they become golden brown
- Now add the red chillies
- Add the spinach to it and toss for a few seconds
- Add the cooked dal and some water. Combine them, allow it to boil and remove from heat
- Serve Hot with Rice
