Ingredients:
- Fish – ½ kg
- Small onion – 18 to 20 chopped
- Tomato – 1 chopped
- Tamarind – Small lemon size
- Turmeric Powder – 1/4 tsp.
- Masala chilli Powder – 1 ½ spoons
- Mustard – ½ tsp
- Urad dhal – 1/2 tsp
- Curry leaves – A few
- Oil – 3 tsp
- Salt _ To taste
Method:
- Clean and cut the Fish into small pieces.Extract the pulp from the Tamarind and keep it aside.Heat Oil in a pan.
- Add Mustard seeds and Urad dal. Once it splutters add Curry leaves and Onion till it turns golden brown.
- Add Turmeric Powder, Masala chilli Powder and Salt. Fry till the smell of masala goes.Add Tomatoes and fry till it is well cooked.
- Then add Tamarind pulp and 2 cups of water.Cover the pan with a lid. Cook in medium flame for 7 to 10 minutes.Cook till the masala turns thick and mixes well.
- Finally add Fish to the curry and cook for 5 minutes or till Fish is cooked.
- As Fish is naturally tender it takes very short time to cook.