Ingredients:
- 1 tin of tuna fish
- 1 large onion, chopped
- 1/4 piece ginger, chopped
- 3 cloves garlic, chopped
- 2 green chillies chopped
- One small bunch cilantro, chopped
- 1 tsp garam masala & cayenne pepper
- Salt to taste
- Bread crumbs
- 2 eggs, beaten well
- 1 large potato boiled and mashed
- half a cup of cooked peas
Method:
- Fry the fish in some oil, till slightly brown, with some salt and garam masala andkeep aside.
- Fry the onions till brown.
- Add the ginger and garlic and fry for a while.
- Add the salt and garam masala andfry some more.
- Then add the green chillies and cilantro and stir for a little while Add the onionmasala from step 5, peas and the mashed potato to the fish and mix well.
- Shape into cutlets. Heat oil in a deep frying pan.
- Take one cutlet at a time, dip inegg, then dip in the bread crumbs.You may repeat this step for crisper cutlets. Deep fry the cutletsDrain them on paper towels .
- Serve hot with an onion salad and mint / tamarind.chutney.
Hello AuntyYou have such a wonderful collection. All your recipes come out very good. I have a small suggestion. Kindly do not use your microwave to cook vegetables as it kills all the nutrition. Our good old stove is always a better choice ЁЯЩВ