Fish Cutlet

Ingredients:

  • 1 tin of tuna fish
  • 1 large onion, chopped
  • 1/4 piece ginger, chopped
  • 3 cloves garlic, chopped
  • 2 green chillies chopped
  • One small bunch cilantro, chopped
  • 1 tsp garam masala & cayenne pepper
  • Salt to taste
  • Bread crumbs
  • 2 eggs, beaten well
  • 1 large potato boiled and mashed
  • half a cup of cooked peas

Method:

  • Fry the fish in some oil, till slightly brown, with some salt and garam masala andkeep aside.
  • Fry the onions till brown.
  • Add the ginger and garlic and fry for a while.
  • Add the salt and garam masala andfry some more.
  • Then add the green chillies and cilantro and stir for a little while Add the onionmasala from step 5, peas and the mashed potato to the fish and mix well.
  • Shape into cutlets. Heat oil in a deep frying pan.
  • Take one cutlet at a time, dip inegg, then dip in the bread crumbs.You may repeat this step for crisper cutlets. Deep fry the cutletsDrain them on paper towels .
  • Serve hot with an onion salad and mint / tamarind.chutney.

One thought on “Fish Cutlet

  1. Hello AuntyYou have such a wonderful collection. All your recipes come out very good. I have a small suggestion. Kindly do not use your microwave to cook vegetables as it kills all the nutrition. Our good old stove is always a better choice ЁЯЩВ

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