Ingredients:
- ½ Kg White Fish
- 2 Cup Basmati Rice
- 4 Onions, Chopped
- ½ Cup Oil
- 1 Cup Grated Coconut
- 2 Tsp Coriander Seeds
- Pinch Of Turmeric Powder
- Small Piece Of Ginger
- 2 Tsp Cumin Seeds
- ½ Tsp Fenugreek Seeds
- 1 Bay Leaf
- Juice of ½ Lime
- Salt To Taste
Method:
- Wash the rice and soak it in water for 30 minutes.
- Wash and cut the fish into 2-inch pieces.
- Fry coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds and grind them into powder.
- Mix ginger, salt to taste and grind again.
- Heat oil in a large frying pan and fry the mixture for about a minute.
- Place the fish in the pan, stir without breaking the pieces.
- Cover the pan and allow the fish to cook in its own steam for five minutes.
- Remove the fish carefully with a fish slice and keep them warm.
- Fry the onions with the bay leaf in the remaining oil till brown.
- Drain the rice and add to the onions.
- Mix the coconut and lemon juice in the rice and fry lightly for a couple of minutes.
- Pour a cup of water into the pan in which fish was fried and bring to the boil, pour this water into the rice mixture.
- Add extra warm water, just enough for the rice to simmer and cook
- Garnish with chopped coriander leaves.
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