Fish Fried Rice

Ingredients:

  • ½ Kg White Fish
  • 2 Cup Basmati Rice
  • 4 Onions, Chopped
  • ½ Cup Oil
  • 1 Cup Grated Coconut
  • 2 Tsp Coriander Seeds
  • Pinch Of Turmeric Powder
  • Small Piece Of Ginger
  • 2 Tsp Cumin Seeds
  • ½ Tsp Fenugreek Seeds
  • 1 Bay Leaf
  • Juice of ½ Lime
  • Salt To Taste

Method:

  • Wash the rice and soak it in water for 30 minutes.
  • Wash and cut the fish into 2-inch pieces.
  • Fry coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds and grind them into powder.
  • Mix ginger, salt to taste and grind again.
  • Heat oil in a large frying pan and fry the mixture for about a minute.
  • Place the fish in the pan, stir without breaking the pieces.
  • Cover the pan and allow the fish to cook in its own steam for five minutes.
  • Remove the fish carefully with a fish slice and keep them warm.
  • Fry the onions with the bay leaf in the remaining oil till brown.
  • Drain the rice and add to the onions.
  • Mix the coconut and lemon juice in the rice and fry lightly for a couple of minutes.
  • Pour a cup of water into the pan in which fish was fried and bring to the boil, pour this water into the rice mixture.
  • Add extra warm water, just enough for the rice to simmer and cook
  • Garnish with chopped coriander leaves.

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