Ingredients:
- 260 g all purpose flour
- 6 g baking powder
- 5 g salt
- 5 g white pepper powder
- 170 g unsalted butter, room temperature
- 125 g sugar
- 1 egg
- 4 kaffir lime leaves, thinly sliced
- 50 g cashew nuts, chopped
- 20 g dried shrimp, chopped
- 1 garlic clove, chopped
- 1 lemongrass, thinly sliced
- 2 dried red pepper, thinly sliced (optional)
Method:
- Sift all dry together and set aside.
- In a mixer on medium speed, beat butter and sugar together until light and creamy.
- Beat in egg.
- At low speed, stir in flour mixture in three additions. Scrape down the side each addition.
- Using a big spoon, stir in the rest of ingredients.
- Chill for 30 minutes, then fill an ice-cream scoop with some of the dough and drop onto a prepared cookie sheet.
- Bake at 350 degrees F for 10-15 minutes or until cookies are puffed.
I’ve never had garlic cookies before. Sounds really good though!