Ingredients :
- Garlic flakes -1/4 kg
- Red chilli powder – 1 1/2 tbs
- Turmeric powder – a pinch
- Fenugreek – 2 pinch
- Cumin – 2 pinch
- Gingelly oil – 2tbs
- Fenugreek – a pinch
- Warm water – 1/2 cup
- Vinegar – 1/2 cup (it should be boiled and cooled)
- Sugar – 1/2 tsp
- Mustard – 1 tsp (Heat the mustard and remove its covering)
- Salt – to taste
Method :
- Steam the garlic till soft and wipe out the water.
- Heat a pan and pour 1tbs gingelly oil. Sauté the garlic in it.
- Do not allow garlic to break and change colour. Take it out from the oil and keep aside.
- Soak the 2nd ingredients in 1/4 cup of vinegar and grind well.
- Season 1/4 tsp mustard in 2tbs oil. Add fenugreek and sauté well.
- Lower the flame and add the ground ingredients. Sauté well by stirring continuously.
- Pour boiled and cooled water into it. When it boils, add the other ingredients and the garlic.
- Remove from fire and when cool, store in a bottle.
